Design a signature compatible with hospitality
In a hotel, fragrance contributes to the perception of a place alongside materials, light and service. Define the atmosphere you want without overwhelming circulation spaces. The lobby, bedrooms and restaurant do not necessarily need the same presence; a zone-based approach can respond more closely to their different purposes.
Plan operation around the people using the space
Request an on-site trial, gradual adjustment and a clear maintenance programme. Staff should be able to modify or stop diffusion according to circumstances and guest feedback. Compare providers through technical support and consumables rather than assuming that a fragrance signature guarantees satisfaction or encourages every guest to return.